Well, JONES finally got its liquor license, and will be reopening next Friday February 11th. The bar, restaurant, and Sunday brunch will all be launching. Hours will be Tue-Thu 4pm-12am, Fri-Sat 4pm-2am, with $5 small plates 5pm-7pm, and Sunday brunch 11am-3pm (chef Ola Fendert of Oola consulted on the menu). Brunch includes eggs Benedict, ricotta and blueberry pancakes, and on the savory side, a croque-monsieur (or madame), buttermilk fried chicken and waffles, and a burger. (We’ll have to wait and see if it lives up to that “best brunch in San Francisco” claim its website so confidently displays.) 620 Jones St. at Geary.
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