Press Club. Photo courtesy of Press Club.
Some exciting news at ~PRESS CLUB~: Mauro Cirilli, previously the wine director of Perbacco and Barbacco, is the new wine director for Press Club. He will completely revamp the wine program, keeping the focus on California wines, but integrating a good percentage of European wines as well, from France, Italy, Spain, Austria, and Germany. It won’t be a huge list, around 100 labels, but definitely fun and interesting, with 25-plus wines by the glass and plenty of flights, mostly focused on comparing New World with Old World. With the new menu by chef Chris Borges of Taste Catering and now this, let’s just say I’m looking forward to revisiting Press Club soon.