Beer lover’s salad. Photo by Austin Hastings.
Starting this Wednesday July 21st, ~SOCIAL KITCHEN & BREWERY~ begins its monthly Brewmaster’s Dinner Series. This month’s menu will be omnivore- and vegetarian-friendly and will include an appetizer reception, salad course, main course, and dessert. Each course will be paired with a Social Kitchen & Brewery beer, and the reception will include three appetizers paired with two beers and a beer cocktail.
Brewmaster Rich Higgins and chef Dante Simoncini came up with the theme of comfort food for this inaugural dinner; selections from the menu will include: Bavarian cheese Obaster paired with Social Kölsch; chicken wings paired with a Rapscallion Belgian ale-cilantro-jalapeño cocktail; braised beef stroganoff or ratatouille served family style with egg noodles, horseradish sour cream sauce, trio of peas, and seared oyster mushrooms paired with Old Time Alt; and a mystery mocha paired with L’Enfant Terrible. Upcoming dinners will include a pasta dinner, vegan dinner, spicy-picante dinner, garlic dinner, and pickled dinner. And here’s the best part: it’s only $30, and includes the beer pairings.
Wednesday Jul 21, 2010
Social Kitchen & Brewery
1326 9th Ave. at Irving, San Francisco