The bar at Harper & Rye. Photo courtesy of Nate Valentine.
￼Opening this Thursday in the former Red Devil Lounge is ~HARPER & RYE~ from Jamal Blake-Williams (The Tipsy Pig, Mamacita). Our previous post outlines the new design and layout, and now we have a copy of the cocktail menu from David Ruiz (Padrecito), which is a mix of highballs ($9), cocktails ($10), and punch jars ($38, serving four). There are also 12 beers on tap. Hours are Mon-Fri 4pm-2am and Sat-Sun 2pm-2am. 1695 Polk St. at Clay.
Now softly open in the Lorin District in South Berkeley is ~HOI POLLOI BREWPUB~ from owner Viet Vu. They are brewing their own beer, in addition to pouring guest craft beers (and wines)—according to their Facebook page, there’s currently a “session-able IPA and amber on tap.” Music will also be a focus at this neighborhood joint (the full name after all is “Hoi Polloi Brewpub and Beat Lounge”). Hours are Tue 4pm-12am, Wed-Thu 12pm-12am, Fri-Sat 12pm-2am, and Sun 12pm-10pm. 1763 Alcatraz Ave. at Adeline, 510-473-7634.