Over Proof at ABV Launching Phase Two: Double Back on May 3rd

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Blood and Sour Fizz, paired with agedashi celery root. Photo: Wes Rowe Photography.

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Seaweed and avocado salad. Photo: Wes Rowe Photography.

Prepare thy livers, the next wave of Over Proof at ~ABV~ is starting, Double Back, and it’s going to focus on whiskey! As you may recall, ABV is rotating different concepts each quarter. For Double Back, guests will be sipping whiskeys of the world (from Scotland, Japan, and the U.S.), both straight up and in cocktails, with snacks paired to boot. The look is meant to evoke a saloon-type whisky bar in Tokyo, and chef Colin will be preparing a menu with some Japanese influences.

Double Back runs May 3rd-July 28th. Seatings will be 7pm on Wednesday and 7pm and 9pm Thu, Fri, and Sat. $60 plus tax and tip, and tickets can be found here