The oyster pizza at Osteria Stellina.
Fans of Pey-Marin Vineyards and ~OSTERIA STELLINA~ in Point Reyes Station will want to head over for a special reception and Marin-grown themed dinner on Tuesday November 2nd. The reception from 6:30pm-7:30pm will have Susan and Jonathan Pey pouring tastes, and Osteria Stellina’s chef Christian Caiazzo will provide hors d’oeuvres ($35 per person).
Starting at 7:30pm, there will be a four-course dinner with paired wines ($80, exclusive of tax and gratuity), or you can order the dishes à la carte with the paired wines. (The reception and dinner combined is $110 per person.) The menu includes homemade tagliatelle with grilled sweet shrimp, parsley, sage, and walnut sauce, 2009 Pey-Marin riesling “The Shell Mound,” Marin County; warm chicory salad with home-dried huckleberries, organic almonds, shaved local sheep’s milk cheese, and sherry vinaigrette, 2008 Pey-Marin pinot noir “Trois Filles,” Marin County; almond wood-grilled organic grass-fed beef sirloin on a fall hash of roasted squash, chanterelle mushrooms, Fresh Run kale, and slow-cooked heirloom beans, 2006 Mount Tamalpais merlot, Marin County; and roasted, spiced quince ice cream with warm crème anglaise and biscotti. Reservations: 415-663-9988; 11285 Highway 1, Point Reyes Station.
Tuesday Nov 2, 2010