Pisco Party to Celebrate The Pisco Book


Local writer Gregory Dicum has just released The Pisco Book, a comprehensive guide to the world of pisco, including its history, production, history in San Francisco, and of course, drink recipes. There will be a book launch party on Wednesday April 6th at ~LA MAR CEBICHERIA PERUANA~ starting at 8pm, with ORO Pisco cocktail specials, and Gregory will be signing books. Media pals: there will be an earlier party at 5:30pm with complimentary drinks and a guided tasting, RSVP here for admittance. Pier 1 1/2 The Embarcadero, 415-397-8880.