Coming to Spruce on Monday July 19th is Radio Coteau’s winemaker, Eric Sussman, for a winemaker dinner. Here’s more: “Radio-Coteau works closely with select cool-climate coastal vineyard sites in Western Sonoma County and Anderson Valley to produce wines with vibrant, balanced fruit and a distinct sense of place. They focus on detailed and sustainable viticulture in conjunction with a natural, non-interventionalist approach in the cellar to more accurately reflect the unique character of each site and season. Their pinot noirs are elegant and perfumed, syrahs are bold and balanced, and chardonnays are rich with lingering acidity.” You can check out the menu here, which includes lardo-wapped squab. Uh huh.
Monday Jul 19, 2010
$140, exclusive of tax and gratuity
3640 Sacramento St., San Francisco