The wine library at Press Club. Photo from Facebook.
The patio at Jax Vineyards tasting room. Photo from Facebook.
If you’d like to learn a bit more about wine, check out the tasting series from ~PRESS CLUB~ called “Taste Wine Like a Pro.” The classes meet monthly, with a different theme for each class. On Wednesday October 22nd, sommelier Mauro Cirilli will be pouring “Anything Odd” wines from unusual regions or made with unusual processes, including orange wine. Wines include the 2013 Jambalaia, La Clarine Farm, Sierra Foothills and 2010 Vitovska, Zidarich, Friuli Venezia Giulia, Italy. In November, you’ll learn about good wines for Thanksgiving, and December is all about bubbles from all over. The series takes place from 6pm-7:30pm and costs $50 per person. Head here for tickets and more information.
Jax Vineyards in Calistoga has opened a tasting room in SoMa, in an old family warehouse. They are open for tasting by appointment Monday through Friday, as well as a happy hour Wednesday through Friday from 4pm-8pm. You can try out flights and glasses of wine, as well as bottles to enjoy there or take home. There’s also a cute little patio too. 326 Brannan St. at 2nd St., 415-446-9505.
On Wednesday November 5th, Russian River Valley wines will take over the General’s Residence in Fort Mason, with Single Vineyard Night from 6:30pm-8:30pm. A huge line-up of Russian River wines will be available, including Davis Bynum, Sojourn Cellars, and C. Donatiello. There will be food from City Kitchen and Truffle Gateau,along with like music and a silent auction. Tickets are $55, with additional seminars and raffle tickets available for $25-$50. General’s Residence, 1 Fort Mason at Franklin.
Whether you love Italian wine or want to learn more about it, ~POGGIO~ is the place to be this month with their Venti wine specials. Until October 31st, they’ll be offering 20 bottles of wine from the 20 wine regions of Italy, all priced at $20. The kitchen will be offering regional dishes to complement the wine, as well. Some of the wines include an Abbazia di Novacella, Schiava, 2011 from Trentino Alto-Adige or Lungarotti, Rubesco, Rosso di Torigiano, 2010 from Umbria. Reservations can be made by calling 415-332-7771.