Photo from RSV.
This is definitely a meal that makes me sorry about my Monday night deadline: Robert Sinskey will be at ~SPRUCE~ on Monday November 8th for a special winemaker dinner. This dinner will showcase the elegant, organic, and biodynamic wines of Robert Sinskey Vineyards paired with lambs harvested from the Sinskey property.
The menu and wine pairings include: gougères with the pinot blanc, Robert Sinskey Vineyards, Los Carneros 2009; rabbit and fall vegetable garbure with the (delicious) Abraxas, Robert Sinskey Vineyards, Los Carneros 2009; lamb shoulder crépinette/citrus-braised lamb belly/Umbrian lentils with pinot noir, Robert Sinskey Vineyards, Three Amigos, Los Carneros 2007 and pinot noir, Robert Sinskey Vineyards, Vandal Vineyard, Los Carneros 2007; savory and garlic roasted leg of lamb/boulangère potatoes/foraged mushrooms with POV, Robert Sinskey Vineyards, Los Carneros 2006; and farmstead cheese with pinot gris, Robert Sinskey Vineyards, Late Harvest, Los Carneros 2006. $140, exclusive of tax and gratuity. Reserve at 415-931-5100.