The barrel-aged Negroni at Zero Zero. Photo: © tablehopper.com.
A few events (and some good news) to inspire your imbibing this week, starting with this Slow Sip happy hour with Slow Food SF on Wednesday March 21st at the ~ORBIT ROOM~. Cocktails will be $9 and pizzas for $13; $5 donation. 5:30pm-7:30pm. 1900 Market St. at Laguna.
Next Thursday March 29th, swing by ~ZERO ZERO~ to try the latest batch of their barrel-aged Negronis, which has been kickin’ it in an American oak barrel for the past 136 days. Negronis will be $6, 6pm-9pm.
And lastly, I was very happy to learn the talented and brave Todd Smith is back at work at ~DOSA ON FILLMORE~, mostly during lunch right now. Many are raising a glass to your fighting spirit, dear man!