Silks dining room.
Yup, it’s the same day as the Arlequin Champagne event: ~SILKS~ is hosting its annual holiday Champagne dinner on Thursday December 9th. There will be a Champagne sabering reception (Ruinart Blanc de Blancs NV, magnum) on the 40th floor sky deck, and dinner begins at 7:30pm. The menu is as follows: Vietnamese rice paper parcel of duck confit, plum sauce, cucumber raitha, toasted almonds, paired with Dom Perignon Brut 2002; ginger risotto with plancha-grilled jumbo shrimp, paired with Krug Brut 1990; roast rack of lamb, wok-fried ratatouille vegetables and Thai basil, and Winchester Farm aged Gouda gratin with potatoes and leek, paired with Veuve Clicquot Rare Vintage Rosé 1985; yuzu lemon tart, mascarpone ice cream, paired with Möet & Chandon Nectar Imperial NV. The cost is $125 per person. For reservations, contact Nicole Kosta at 415-276-9724. Mandarin Oriental, 222 Sansome St. at Bush, 415-276-9888.
Thursday Dec 9, 2010
$125 per person
222 Sansome St. at Bush, San Francisco