Cocktails at Flora.
On Wednesday May 19th, CUESA and the San Francisco Chapter of the United States Bartenders’ Guild (USBG) will host an evening of spring farmers’ market cocktails at the Ferry Building, ~SPRING IN FULL SWING~. For $30, guests will enjoy two full-sized signature cocktails made with Oxley Gin, a classic English dry gin that is made with an innovative cold distillation process. All drinks will be crafted with an array of local spring produce—everything from strawberries and cherries to radishes, cucumbers and sea beans! The evening’s guests will also be invited to taste eight sample-sized drinks featuring Combier Rouge, Leblon Cachaça, Cruzan Rum, Fair Vodka, Casa Noble Tequila, Green Fairy Absinthe, and VeeV Açaí Spirit.
Participating bartenders include: Scott Baird from 15 Romolo, Darren Crawford from Bourbon & Branch, Trip Hosley from Sauce, Aurora Siegel from Rose Pistola, Anson Stahl from Cantina, Michael Callahan from Gitane, Kate Bolton from Wexler’s, Jessica Maria from Hotsy Totsy Club, Brent Butler from Blackbird, and Sevan Araneda from Triple Crown.
Hors d’oeuvres will be provided by local restaurants 15 Romolo, Il Cane Rosso, Wexler’s, Absinthe Brasserie and Bar, and The Plant Café Organic. All proceeds benefit CUESA & the USBG equally.
Wednesday May 19, 2010