There’s a new bar on Nob Hill for bubbly—and french fries. It’s called ~THE FINE MOUSSE~ and is from Jake Hajer of Woodhouse Fish Co. (it opened in the former Ala Romana). They are serving a selection of reasonably priced sparkling wines by the glass, Eater reports, with the intention of providing a relaxed, neighborhood experience. The french fries are fried in a variety of oils, including a duck fat option, and they are available with several different dipping sauces, inspired by Belgian fries. There are also some small plates like charcuterie and cheese, plus popcorn with porcini mushroom powder. Hours are Tue-Sun 12pm-12am. 1098 Jackson St. at Taylor, 415-908-1988.