Just across the street from Zuni and CAV, in the former Sun Rise Chinese restaurant space, will be ~BUCK TAVERN~. This new addition to “The Hub” will offer beer and wine, with a focus on California microbrews, and some Euro numbers, both in the bottle and on tap (there will be 12 taps to start). There will also be a casual and affordable tavern-style menu, with appetizers like tempura green beans, calamari, and dishes with some Mexican flair, like nachos. There will also be sandwiches, burgers, and flatbreads—they are big on organics, so the ingredients will be quality. There are also plans to open for lunch once things get settled and ironed out after the opening.
The owners, Mark Landregan and Michael Gouddou, also own the art-centric Gallery Lounge (510 Brannan St.) and DaDa (86 2nd St.). Buck Tavern will have more of a lodge-y atmosphere, with dark colors of greys and greens. Look for an opening in early April.
Buck Tavern
1655 Market St.
Cross: Gough St.
San Francisco, CA 94103
Hours 2pm–2am
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