Hawthorne Lane

~HAWTHORNE LANE~ has added some in-house oak barrel-aged tequila to their list o’ infused spirits. Guillermo Rodriguez, their kitchen manager of ten years and a Guadalajara native, has been barrel aging some high quality tequila at the restaurant that he brought back from Jalisco over six months ago. He learned from his brother-in-law, who is a government tequila inspector, so you can imagine it’s good. It’ll put you back $11, but that’s how much is costs to avoid nasty hangovers from the cheap stuff. I don’t know if there’s a worm, sorry.

Hawthorne Lane
22 Hawthorne Lane
Off Howard St.
b/w 2nd and 3rd
San Francisco, CA 94105