Chef Rob Lam with happy rosé tasters at a previous tasting. Photo from Facebook.
Get ready for summertime (or anytime, really) with the Rosé Consortia’s celebration of pink wines, ~ROSÉ BY THE BAY~. The event, which takes place Tuesday April 23rd at Butterfly restaurant, includes more than 40 sparkling and still rosés, plus tastes from Butterfly chef Rob Lam. The event runs from 6:30pm-9pm, 3pm-6pm for credentialed trade and press. Advance tickets are $45, $55 at the door if available. Pier 33 at Bay St.
Tuesday Apr 23, 2013
3pm-6pm for media and trade, 6:30pm-9pm for general public
$45 in advance, $55 at the door if available
Pier 33 at Bay St.