Tidbits: Hires, Bar Stools, Deals, and Honky-Tonk Sundays!


Photo from Barbacco.

Last week I reported on the departure of Mauro Cirilli from Perbacco and barbacco, but I just learned that Becky Pezzullo (Bar Bambino, Reform Club) has been hired as the general manager and wine director for ~BARBACCO~. Current general manager Maria Eugenia Armando will be working side by side with Becky for the next three weeks until she leaves on February 7th for Argentina (when Maria comes back she will work on opening her own business). Becky said she’s “very excited to be in an Italian space again, really really Italian, with a rocking wine list that matches my philosophy and ethos 100%.” Cheers to that!

~TWENTY FIVE LUSK~ is launching a new wine offer on Mondays, offering 50% off all bottles of wine that are $100 or less. This offer will be available to diners in the upstairs dining room as well as the downstairs bar and lounge from 5pm to close.

I was laughing hysterically over some posts and pictures on Facebook announcing that ~WO HING GENERAL STORE~ finally got some bar stools. Yep, it’s true, not many people want to stand around when they drink. Now if they could just get cushions for that damned metal bench. Olle Lundberg, please stop with the metal benches—they look cool but that’s also what they’re doing to our butts. I know I’m not the only one who wants a pillow every time I dine out at Out the Door on Bush, and now Wo Hing.

Looking for something fun to do on Sundays? ~COMSTOCK SALOON~ has decided to open on Sundays, and is hosting Honky-Tonk Sundays, starting at 4pm. There will be some serious vinyl getting played, like Hank Snow, Charlie Daniels, and Waylon Jennings (starting at 7pm). Sous chef Abe Sanchez will offer a weekly Blue Plate Special of southern-inspired comfort food dishes like his famous chili, fried chicken, and barbecue. Executive chef Carlo Espinas will also offer the full dinner menu of turn-of-the-century saloon fare, so you can still get your beef shank and bone marrow pot pie. And don’t forget, there’s happy hour from 4pm-7pm daily, featuring 2-for-1 snacks, $6 Derby cocktails, and $6 shot and beer combos: Boot to the Head (bourbon and Anchor Steam), Cabezazo (tequila and Tecate), and Headbutt (Bols Genever and pilsner).