This Thursday March 29th, TRES is launching Aficionado, a monthly tequila and food pairing. This month’s edition will feature Tequila Corrido Blanco and a food partnership with La Cocina and Chaac Mool; new bar manager Joel Baker will be introducing three brand-new cocktails. Diners will enjoy five courses of dishes from the Yucatan and tequila pairings: $75 plus tax and gratuity. 6pm-9pm.
On Sunday April 1st, REFORM CLUB is holding a dinner with Mi Casa Tequila and drinks prepared by Ricki Pavia (Rickhouse, Mi Casa Tequila). The menu is $40, plus a drink supplement of $25; a flight of tequila is available for $15.
