This sounds like a winner: Amanda and Amy of Cask, and Alex, formerly of The Cheese Works, will be leading a class pairing six special whiskeys and cheeses. There will also be a lesson on both whiskey and cheese production, history, and taste profiles. The whiskey selection will include Scotch, Japanese, and American styles. The cheese selection will include artisanal, locally produced specialties. It’s a small one—limited to 16 folks.
Tuesday May 18, 2010
Bourbon & Branch
501 Jones St. at O'Farrell, San Francisco