(Matchmaker): Cockscomb Is Now Hiring a Chef de Cuisine

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Cockscomb is a celebration of San Francisco’s diverse culinary heritage and homage to chef Chris Cosentino’s adopted city. The menu features selections from the restaurant’s oyster bar and wood-fired oven, coupled with a dynamic beverage program composed of Cosentino’s favorite gins, cocktails, beers, and ciders. Cockscomb pays tribute to the city’s fresh and native flavors, as well as Cosentino’s expert offal cookery and butchery.

To learn more about this opportunity, follow this link.