(Matchmaker): Cockscomb Restaurant Is Now Hiring a Chef de Cuisine

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Cockscomb is a celebration of San Francisco’s diverse culinary heritage and homage to chef Chris Cosentino’s adopted city. The menu features selections from the restaurant’s oyster bar and wood-fired oven, coupled with a dynamic beverage program composed of Cosentino’s favorite gins, cocktails, beers, and ciders.

To learn more about this opportunity, follow the link.