(Matchmaker): Delfina Is Searching for Executive Chef

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We’re a bustling James Beard Award-winning, neighborhood, Italian restaurant group by Craig and Anne Stoll.

Our food is rooted in Italian tradition and driven by the Bay Area’s seasonal bounty. Our kitchen practices whole animal butchery, handmade pasta, and a daily changing menu. Our products are procured directly from farmers, ranchers, and local artisan producers.

Learn more about this job and apply by clicking here.