(Matchmaker): Fare Resources HQ Is Now Hiring an Executive Chef


The executive chef (EC) will oversee and manage all aspects of a food program we operate in SF’s Financial District. We cater three meals a day, five days days a week, and provide snacks and drinks from our commissary in Emeryville. The EC will spend the majority of their time working from our Emeryville kitchen but will also spend time at our client location in SF.

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