(Matchmaker): Gold Country Award-Winning Restaurant for Sale by Owner

Successful, 16-year restaurant for sale. Owner/chef looking to develop new concept. $1.2 million sales, $200K owner discretionary income. This is a local institution in a small Sierra Foothills town in the Gold Country, a perfect opportunity for a chef who is ready to improve his/her quality of life by moving to a small town. No traffic, good schools, affordable land and acreage, beautiful natural environment.

Turnkey operation with lots of great equipment and staff. Winner of “Best Dinner” and “Best Beer Selection” in the Gold Country for 2017. Pre-approved for an SBA loan. Asking $475K. I was inspired to post this ad by Jonathan Kauffmann’s article, “SF chefs leaving for rural areas in search of work-life balance.”

Link here for more info and contact.