(Matchmaker): Molina Seeking Experienced Sous Chef

Molina, a restaurant conceived by chef Todd Shoberg in downtown Mill Valley, is looking for an experienced sous chef. We will be writing a menu daily and working closely with local farmers and ranchers, authentically adhering to the farm-to-table philosophy. If you have a passion for cooking, teaching, and leading, and a high work ethic, you could be the perfect fit. Include two years of lead line cook experience in your résumé.

Contact via email.