Sprig is on a mission to change the way the world eats, and we’re looking for a talented Sous Chef to drive quality and standards in our San Francisco production kitchen.
Are you an experienced and resourceful chef who holds your kitchen to a very high standard? Know how to train and motivate your staff to deliver a consistently great experience day after day? Whenever you see an opportunity to improve the customer experience, you can’t help but take action? This position is ideal for someone who enjoys a challenge. Ordering in three taps is easy, but preparing and delivering high-quality food at scale is not so simple.
Learn more about this job and apply by clicking here.