(Matchmaker): Spruce Is Hiring Chefs de Partie

poached-2017_135x100.jpg

Boasting one Michelin star and a Grand Award from Wine Spectator, Spruce offers contemporary California cuisine showcasing only the freshest local and organically grown product, as well as naturally raised meats, line-caught fish, and perfectly aged cheeses. We are proud to highlight specially grown, petite, and well-manicured ingredients that we receive from our private farm in Woodside. Whole-animal butchery and an extensive charcuterie program make Spruce a great place to learn for eager line cooks.

Learn more about this job and apply by clicking here.