(Matchmaker): Stone Edge Farm Estate Vineyards and Winery Is Looking for a Sous Chef


The primary workplace will be in the kitchen of our private restaurant and event space in a historic building in downtown Sonoma, although at times we will be catering off-site in varied locations around Sonoma. Edge, our restaurant, has weekly events, including lunches, dinners, wine and food pairings, elevated tastings, and receptions. The food is generally rustic contemporary with a focus on what we grow, raise ourselves, or comes from our trusted purveyors. We have an active fermentation and food preservation program.

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