(Matchmaker): Waterbar Is Looking for Line Cooks


Our busy, tight-knit kitchen is looking to add a line cook to our talented team. We are a high-end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers, and artisans.

Qualified applicants should possess at least one year of fine dining kitchen experience, a true passion for kitchen life, and a real desire to learn, grow, and be part of a team. Wood fire experience, excellent organization, and attention to detail are all a big plus. Plenty of opportunity for growth into kitchen management for the right candidates.

Click here to learn more.