Last week at Sunday Joint at Magnolia: prime rib of Brandt beef, Yorkshire pudding and beef gravy, duck fat-roasted potatoes, and roasted fennel, broccoli, parsnips, red onions, and carrots. Photo: Kaitlyn Chiu.
Gnocchi Tuesdays at Barzotto mean dishes like potato gnocchi in chorizo ragù with rapini leaves, slow-cooked egg, and bread crumbs. Photo via Instagram.
The cart for bollito misto at Poggio. Photo courtesy of Poggio via Facebook.
From Eat Chinatown: Hon’s Wun Tun House. Photo: Andria Lo.
1760 chef Carl Foronda and Acquerello chef Suzette Gresham. Photo: Grace Sager Photography.
There’s nothing like a good Sunday night roast, which ~MAGNOLIA GASTROPUB & BREWERY~ obviously understands, as they just launched a new weekly dinner, Sunday Joint. (And since it’s in the Haight, the other joint makes sense too.) Each prix-fixe Sunday Joint dinner (always under $40 per guest) will center around a cut or joint of meat, such as beef prime rib, pork loin, or leg of lamb, plus an appetizer and sides like Yorkshire pudding, roasted potatoes, and other vegetables. And, oh yes, there will be dessert, like a seasonal trifle or sticky toffee pudding. Starts at 4pm and available until it runs out. Weekly menu details will be revealed via Facebook and Instagram as each dinner approaches.
Also in the Haight, the new ~SLICE HOUSE~ by Tony Gemignani is honoring Janis Joplin’s birthday on Thursday January 19th with a special pie (Cry Baby), a spicy number topped with tomato sauce, mozzarella, red and white onions, garlic, serrano chile, Calabrese chile, shallots, and ‘nduja. Buy a slice and receive a free psychedelic lemonade or fountain drink of your choice, all day. Open Sun-Thu 11am-10pm, Fri-Sat 11am-11pm. 1535 Haight St. at Ashbury, 415-552-2520.
~BARZOTTO~ has added gnocchi night to Tuesday dinner (5:30pm-10pm). Each week, there will be an off-menu gnocchi special, like potato gnocchi with herbed brown butter, walnuts, and balsamic, or sweet potato gnocchi. (And don’t forget, their Italian ramen is on Sundays and Mondays.)
Fans of ~POGGIO~ in Sausalito know this is the time of year they host their annual bollito misto. Come by January 25th-29th, and chef Benjamin Balesteri will be carving tableside a variety of meats simmered in a rich broth and served with sauces like salsa verde, horseradish crème fraîche, bone marrow butter, and kumquat mostarda. On the cart, you can expect to find cotechino sausage, beef tongue, brisket, veal breast, and oxtail. This traditional Milanese winter meal is $25 per person.
On Friday January 20th, you can ignore the inauguration footage and head to the opening party for the Eat Chinatown exhibit instead. This photo exhibit by Andria Lo and Valerie Luu (the duo behind Chinatown Pretty/@chinatownpretty) is at 41 Ross, and it commemorates classic Chinatown restaurants, diners, and bakeries that have been open for more than 40 years—and their patrons. The opening reception is 5pm-9pm, and beer and snacks from featured restaurants will be provided (including New Lun Ting Cafe/Pork Chop House, Capital Restaurant, Hon’s Wun Tun House, and Eastern Bakery). The exhibition is up through April 9th, don’t miss it (gallery hours are Thu-Sun 11am-4pm). 41 Ross Alley at Jackson.
This weekend is also the 2017 Good Food Awards, with 193 food crafters in town on Friday January 20th for the Good Food Awards Ceremony, with small bites, cocktails, and the winning food and drink at the reception. On Sunday January 22nd is the Good Food Awards Marketplace at Fort Mason Center Festival Pavilion (8am-2pm). For $5, you can buy a ticket for access to the marketplace, with 75 of the winners selling their winning food and drink, many of which are normally unavailable in the Bay Area. (Retailers and media are also invited to join 140 of the winners at the Good Food Merchants Guild at the industry-only Good Food Mercantile for $35 on Saturday January 21st.)
Whatcha doing on Sunday January 22nd? Book a seat for this collaborative dinner with Acquerello chef Suzette Gresham and Carl Foronda of ~1760~. Both chefs are having fun with this cross-cultural dinner and coloring outside their usual lines. Courses include mini lumpia with shrimp and longanisa and lobster cannoli, and “Spam” embutido musubi and truffled arancini. Tickets are $65 per person (wine option available as an add-on) with multiple seating times from 5:30pm-9:30pm.
- 1760 Polk St. San Francisco
The well-known (and loved) signage of Lefty O’Doul’s. Yelp photo by Alan B.
An unfortunate landlord dispute is bringing down a classic and beloved San Francisco institution: ~LEFTY O’DOUL’S~ in Union Square is closing Friday February 3rd. The dispute is between landlord Jon Handlery and Lefty O’Doul’s owner Nick Bovis. If those names ring a bell, it’s because it’s the same duo who locked horns over the Gold Dust Lounge, which was just around the corner before Bovis was evicted and saved the bar by moving it to its current location in Fisherman’s Wharf. It’s pretty despicable to see this happening all over again.
Hoodline reports Bovis has already stripped the Lefty’s walls of their memorabilia in an effort to save them from Handlery’s claims that he owns the name and contents of the restaurant. Bovis is reportedly hoping to secure a nearby location in Union Square where they can reopen Lefty’s later this year. And Handlery says he’s going to reopen Lefty’s in the current location. This is gonna get ugly. (You can read more about the history of the baseball-lovin’ restaurant and bar here.) 333 Geary St. at Powell, 415-982-8900.
I was sorry to get an email from Andrea de Francisco, the owner of ~CAFÉ ST. JORGE~ in Bernal that she is selling the business after opening her love letter to Portugal back in 2013. Silver lining: the new owners (the Saleh family) are keeping it exactly the same—same staff, same menu, same everything. Andrea will be staying on for a bit and training after the sale goes through, so be sure to swing by and give her your best wishes over the next month or so. She says she is going to miss you! 3438 Mission St. at Kingston.
Nasty women and bad hombres at Brenda’s French Soul Food. Photo courtesy of Brenda’s.
This weekend is going to be an intense one, with protests and Women’s Marches and even a performance art piece across the Golden Gate Bridge as the inauguration happens. Some San Francisco businesses are adding their voices to the dissent and offering support to Planned Parenthood and other crucial services and organizations.
From ~BRENDA’S FRENCH SOUL FOOD~: “On Fri Jan 20th and Sat Jan 21st in protest of the incoming presidential administration, the owners of Brenda’s French Soul Food and ~LIBBY JANE CAFE~ will be donating 10 percent of all sales to Planned Parenthood and the SFILEN (San Francisco Immigrant Legal and Education Network). At this pivotal point in our country’s history, the owners and managers agreed that any gesture to support anti-hate groups, provide a space of inclusivity, and offer extra support to our immigrant community that the restaurant industry depends so heavily on is vitally important.
“Our goal this weekend is to provide comfort and solace to those who may find themselves on the streets of the Civic Center exercising their freedom of speech, while knowing that they will also be supporting two important cause groups.”
~TACOS CALA~, the taco shop behind ~CALA~ in Hayes Valley, is generously donating proceeds from taco sales all week (!) to organizations that help preserve our rights, including Planned Parenthood, Human Rights Watch, Centro Legal de la Raza, Horizons Foundation, and the ACLU. Open Mon-Fri 11am-2pm. Hickory Street (behind 149 Fell St.).
There is also this list on Facebook of “California businesses [that] are showing their support for Planned Parenthood and all that it does to provide critical health services and provide responsible family planning. On [Friday] January 20th, companies throughout California are donating proceeds from sales and making other contributions to Planned Parenthood Advocacy and Planned Parenthood Texas, which is on the verge of having its Medicaid funding cut.
“You can show the incoming administration that the people of this great state are with Planned Parenthood and all that it does by opening your wallet and supporting these businesses on Inauguration day. Please check back as the list of participating businesses is growing every day. If you have a business of any type and would like to participate, please email Pamela or Tala.” (Thanks Pamela Busch and Tala Drzewiecki for assembling this amazing list! If you’re in LA, there are some businesses listed as well!)
Bi-Rite Market - $1,000 cash donation (3639 18th Street, Mission, and 550 Divisadero, NOPA)
Castro Village Wine Company - 10% of sales on 1/20 (4121 19th Street, Castro)
Christopher’s Books - 10% sales on 1/20 (1400 18th Street, Potrero Hill)
Collage Gallery - 10% sales on 1/20 (1345 18th Street, Potrero Hill)
Delfina - (3621 18th Street, Mission)
Dig Wine - 100% of Friday night tasting fee. Six wines from Domaine Sigaut in Chambolle-Musigny, $35. (1005 Minnesota Street, Dogpatch)
Doc’s Clock - 50% of proceeds from bar on 1/20 (2575 Mission Street, Mission)
Dynamo Donut - 10% of sales on 1/20 (2760 24th Street, Mission)
El Rio - 100% of proceeds from bar on 1/20 (3158 Mission St, Mission)
Ferry Plaza Wine Merchant - 10% of sales on 1/20 (One Ferry Building, #23, San Francisco)
Fig & Thistle Wine Bar - 100% of profits from special rosé flight on 1/20 (313 Ivy Street, Hayes Valley)
Fox and Lion Bread Company - 10% of pizza sales (5273 Third Street, Bayview)
Gratta Wines - 10% of sales on 1/20 (5273 Third Street, Bayview)
Jackalope - 100% of tips from 6-9pm on 1/20 (1092 Post Street, Lower Nob Hill)
Nectar Wine Lounge - 10% of sales on 1/20 (3330 Steiner Street, Marina)
Ona.life - $1 from from every purchase / delivery on Jan 20th - Premium Cannabis Delivery Serving San Francisco + Marin County - (www.ona.life)
One Ocean Seafood - 40% of sales from oysters at Ruby Wine Fundraiser (1419 18th Street, Potrero Hill)
Provender Coffee and Food - 100% of sales from special pink scone (1415 18th Street, Potrero Hill)
Radio Africa - 10% of sales on 1/20 (4800 Third Street, Bayview)
Revel Wine - 10% of sales on 1/19 (wine distributor)
Ruby Wine - Proceeds from Friday night wine flight (1419 18th Street, Potrero Hill)
Sacred Thirst - one case of wine to be raffled off at Ferry Plaza Wine Merchant on 1/20 (wine importer)
Scuola di Vino - 10% of sales on 1/20 (wine importer)
Terra Firma Wine Company - 10% of all wine delivered on 1/20 (wine distributor)
Terroir Wine Natural Wine Bar & Merchant - Proceeds from three wine flight (1116 Folsom Street, SoMa)
Trumpet Wine - 10% of sales on 1/20 (wine importer)
Umi Sushi - gift certificate to be raffled off at Ruby Wine (1328 18th Street, Potrero Hill)
William Cross Wine Merchants - $10 from each Women Winemakers tasting flight (2253 Green Street, Russian Hill)
Joli Vin Imports - 10% of sales on 1/19 & 1/20 (wine importer)
Ordinaire - 10% of sales on 1/20 (3354 Grand Avenue, Lake Merritt)
The Punchdown - 10% of sales and personal donation matching (1737 Broadway, Downtown Oakland)
Selection Massale - 10% of sales (wine importer)
Starline Social Club - 10% of proceeds and 50% of a special pink drink (645 West Grand Street, Downtown Oakland)
Lastly, for those who are gathering at Justin Herman Plaza and marching on Saturday January 21st, ~WHITECHAPEL~ will opening early at 2pm to provide a safe and comfortable place to gather before the march, with 100% of the proceeds of their special menu offered that day going to Planned Parenthood. AMAZING. Thank you, Whitechapel. (Tip big, people.) 2pm-5pm. 600 Polk St. at Turk.
Look what you can get for lunch from Zero Zero: housemade casareccia pasta with prosciutto, Grana Padano, arugula, Straus butter, and bread crumbs. Photo via Facebook.
It’s that time of the year, when Bay Area restaurants offer special lunch and dinner menus and deals. SF Restaurant Week returns January 18th-29th, with 120 restaurants. Some places offer two-course menus for $15 or $25 and three-course (or more) menus for $40 or $65. It’s a good way to check out a place you’ve been curious about, and newcomers to Restaurant Week include ‘Aina, Babu Ji, Bellota, Black Cat, Cassava, Chouquet’s, Matador, Old Bus Tavern, The Perennial, Tratto, Wayfare Tavern, and more.
Berkeley Restaurant Week is running January 19th-29th, also offering lunch ($20) and dinner menus ($25 or $35). Check out places like Ajanta, Comal, Easy Creole, Gaumenkitzel, La Marcha, Revival Bar + Kitchen, and more.
Oakland Restaurant Week is also January 19th-29th, with restaurants offering prix-fixe lunch and/or dinner menus at $20, $30, $40, and $50 price points (promotional prices reflect up to 25 percent off regular à la carte items). Be sure to visit the site each day to enter the “Lucky 7” sweepstakes, with three ways to win gift certificates and more.