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Tablehopper

This week's tablehopper: there will be baked Alaska.

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Garden magic at Filoli. Photo: © tablehopper.com.

Hello, hoppers. How you doing out there? I feel a little bit like Princess Leia in the trash compactor scene, but I’ve got this. Over the weekend, I led a 28-person group of Brits through San Francisco for a food and cocktail trend tour for two full days (and nights!) and am just catching my breath before this Friday’s tablehopper vintage Blue Fox dinner at Alfred’s!

It’s going to be so special, and there’s an exciting update: even though Alfred’s sadly remains closed because of that dang basement fire a few weeks ago, they are opening just for this event, and we are now taking over the entire restaurant upstairs (and the bar)! What this means is I have more tickets for you that just got released! It’s going to be such a special night, I really hope to see you there. People are getting dressed up, and we’re going to have live music, and stories, and one hell of a menu, with cocktails and wine pairings and more. Let’s raise a glass to old-school San Francisco!

Next Tuesday is going to be my last tablehopper issue for a few weeks—as you may know, I am heading to Thailand for my first time! I’ll be spending a week in Bangkok, and then am going on the 10th anniversary mission with Pencils for Kids to deliver 900 backpacks filled with school supplies and school uniforms to children in schools (many of them orphans, or they come from families who earn approximately $1 per day) in Chiang Rai. It’s an amazing organization, and I am honored to be an ambassador! (You can read more on their site, and any donation goes a long, long way!) I’ll be spending my last week relaxing in Koh Samui and Koh Tao, where I plan to learn how to dive! So excited. It’s going to be one heck of a trip.

A couple of quick notes: fellow charcuterie and salumi lovers, you will want to check out this piece I wrote for Blackboard Eats on all the latest places in SF to score awesome housemade charcuterie.

This week practically killed me with news. I am seriously dazed from how much typing I have had to do the past two days. Pour yourself some coffee, this issue is a beast. I really hoped to run some last-minute Mother’s Day brunch ideas for you, but hopefully today’s post on new brunches will inspire you—there are some good ones in there! (Real quick: you could also go to DOSA on Fillmore for a family-style menu, Leo’s Oyster Bar is open on a rare Sunday, Le Colonial or La Mar’s brunch buffet would be fun, and 54 Mint is offering a nice all-day menu.)

I am trying to transport myself mentally back to Filoli Gardens last week, which hosted one of the dreamiest garden parties I have ever attended, full stop. It was a celebration of Robert Fountain International’s 20th anniversary, and it was on one of those magic warm nights we had last week! I couldn’t believe the grounds—after all the rain we’ve had, everything is on full bloom and blast!

Taste Catering served a spectacular spring-inspired spread, with garden mule cocktails, and I was especially happy to see Eugenio Jardim at the Ferry Plaza Wine Merchant-stocked bar, pouring his Émile Leclère Champagne and Ernest Vineyards rosé (yes way rosé). What a treat to be able to bring my mother to this gorgeous fête and soak in all that gorgeousness. You know my wheels are turning about hosting an event there. But for now, all I am thinking of is this Friday at Alfred’s!

Cheers!
Marcia Gagliardi

the chatterbox

Gossip & News (the word on the street)
May 9, 2017

This Friday May 12th Is the tablehopper Vintage Blue Fox Dinner at Alfred's!

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The history of the space where Alfred’s is (and the Blue Fox was!) runs deep. Photo by Alanna Hale.

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Alfred’s is not afraid of flaming tableside desserts. Photo by Alanna Hale.

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The red dining room at Alfred’s is one of its hallmarks. Photo courtesy of Alfred’s.

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There’s a reason Alfred’s is beloved for their steaks—they do it right (and have been doing so for almost 80 years!). Photo by Alanna Hale.

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A look at the former Champagne Room at the Blue Fox. (For more details, go here.)

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Some of my collection of Blue Fox and Alfred’s ephemera. Photo: © tablehopper.com.

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Some of the vintage Blue Fox sterling silver sauceboats are in use at Alfred’s today! Photo: © tablehopper.com.

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Many of you know how obsessed I am with vintage San Francisco restaurant ephemera. I have a rather extensive collection of vintage menus, postcards, restaurant guides, and books, which I have started sharing on Instagram with the #tablehoppervintageseries hashtag. And my collection of tablehopper T-shirts highlight vintage SF restaurant and bar designs.

Since I was a little girl, I have been so fascinated with the Blue Fox. I remember my grandfather telling me about it and am so sorry I never had the chance to dine there before it closed after a 60-year run in 1993. I have collected a Blue Fox menu, matchbook, ashtray, drink tokens, and postcards, and have studied this pantheon of fine and Continental dining for years.

Did you know that the location where Alfred’s is now, on Merchant and Kearny, was formerly the home of the Blue Fox?! Alfred’s was originally on Vallejo Street (when it opened in 1928!), and then Broadway, and moved into the current location in 1997. Alfred’s has also held a special place in San Francisco diner hearts, from the recent Petri Family years to now, with the respectfully updated version under the Daniel Patterson Group.

This Friday May 12th, I am hosting a dinner I have wanted to host for a long time. It will be an homage to both the Blue Fox and Alfred’s, to times gone by, and to San Francisco and Northern California history. We are partnering with Anchor Distilling Co. and Robert Mondavi Winery this evening, so there will also be a dash of Italian-American heritage in this meal as well.

It ends up we will not be in the downstairs private dining room—because we are taking over the upstairs restaurant! As many of you may know, Alfred’s suffered an unfortunate basement fire a few weeks ago, and they are still recovering from it. Fortunately, there was no serious damage to the main restaurant, but some things under the hood need fixing and aren’t working, like their POS system. They tell me they are going to need to remain closed longer than expected to fix things. Tragic!

But this ends up becoming quite the silver lining for us: Alfred’s is going to open for us, just for our event, and will be serving us upstairs in the elegant red dining room! We will have the restaurant to ourselves, and the cocktail reception in the upstairs bar will be just us! I hear the chandeliers upstairs have been restored and cleaned during the closure, so expect things to be extra sparkly!

Eric Shifrin, our piano player, will no longer be playing on the white baby grand piano since it’s downstairs, and that breaks my heart a little, but he will be playing on his keyboard upstairs, so we’ll still be enjoying his swanky tunes, from Hoagy Carmichael to classic songs Frank Sinatra would have sung. You may recognize Eric from playing at the Fairmont!

It is a great honor to be partnering with Anchor Distilling Co. on this event, our local and beloved distillery! For our reception (beginning at 6pm), guests can enjoy a martini or Martinez—we will be featuring Junípero gin, Old Tom gin, and the very special pot-distilled Old Potrero 18th Century whiskey this evening.

Our wine partner for the evening is one of the greats: Robert Mondavi Winery. I was determined to partner with a storied Napa Valley producer for this event, someone you would have seen on the Blue Fox’s and Alfred’s wine lists, and am beyond thrilled we will be pairing wines from this legendary winery and pioneer. One of their senior wine educators, Dana Andrus, will be at the dinner. He has been with the winery for many years and has some great stories to share about the deep Robert Mondavi Winery history and will speak to the wines.

Now, the menu! This is a very special creation, which integrates original Blue Fox and Alfred’s dishes and recipes I tracked down! We’re integrating some new touches as well, thanks to chef Bryan Baker.

First Course
antipasto
roasted red pepper, pickled celery, crispy artichokes, garbanzo beans, olives, avocado, balsamic vinegar, olive oil, fresh herbs
Paired with Robert Mondavi Winery 2014 To Kalon Vineyard Fumé Blanc Reserve, Oakville, Napa Valley

Second Course
scampi alla Livornese
Paired with Robert Mondavi Winery 2014 Chardonnay Reserve, Carneros, Napa Valley

Third Course
spinach gnocchi, spring onion, peas, beef sugo
Paired with Robert Mondavi Winery 2014 Pinot Noir Reserve, Carneros, Napa Valley

Fourth Course
roasted filet mignon, asparagus, red wine demiglace
Paired with Robert Mondavi Winery 2013 To Kalon Vineyard Cabernet Sauvignon Reserve, Oakville, Napa Valley

Fifth Course
baked Alaska
Paired with Robert Mondavi Winery 2015 Moscato D’ Oro, Napa Valley

As you can see, this is not an evening you’ll want to miss. It’s going to be a very only-in-San Francisco kind of night. Cocktail attire…start planning your swank vintage outfit now! (No jeans!) I have hired a fab photographer for the evening, Blair Heagerty, so she’ll be documenting everyone in their finery.

The event is $175, inclusive of tax and gratuity—get your ticket here. Your ticket price also includes a tablehopper Blue Fox T-shirt (there is the option to upgrade to an ultra-plush Blue Fox hoodie/sweatshirt instead, ticket price is $190). Thanks to our partners and host, we are able to offer this very unique experience at this special cost (grazie Alfred’s, Anchor Distilling Co., and Robert Mondavi Winery!).

When booking your reservation, please specify any guests you want to be seated with. We are going to have a range of tables and seating options. Reception at 6pm, dinner at 6:45pm.

We are also going to be giving away a couple of really great prizes for guests! Robert Mondavi Winery is giving away two tickets to the Patti LaBelle concert in their 2017 concert series (on July 8th), and we are also holding a social media contest for a tasting for two in Anchor Distilling’s penthouse tasting room!

21 and over, of course. See you May 12th! Cin cin!
Alfred’s, 659 Merchant St. at Kearny, San Francisco

First Look at Le Marais Bakery in the Castro, Opening in Two Weeks, Plus Some News!

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The welcoming and timeless space at Le Marais Bakery in the Castro. All photos: © tablehopper.com.

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The soon-to-be-stocked bakery counter with its tiled front.

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The space is full of windows and light.

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Rotisserie chicken with potatoes, arugula, and the awesome Savora-harissa mustard.

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A marble-topped table in the window, with eye-catching modern brasserie lighting from Schoolhouse Electric.

The Castro is about to have their dream corner café, bistro, and bakery come to the neighborhood: ~LE MARAIS BAKERY~ will be opening in a couple of weeks in the former Samovar location. It’s a sunny corner, and the south-facing space is so inviting, full of windows and light.

I got a walk-through with owners Patrick Ascaso and Joanna Pulcini-Ascaso, and the location is a love letter to all the bakeries they adore in Paris, as well as Copenhagen and Stockholm. It has a timeless, classic look, a bit spare but with European approachability and beautiful finishes. There’s an Italian marble counter at the bakery counter in the back of the space, with a tiled front. There are lots of brass finishes, a dove gray palette (like their Chestnut Street location), and light-stained oak floors. The Formica-topped tables are paired with bistro-style chairs, and some glowing globe lights overhead. Many of the pieces were sourced with Chateau Sonoma, but the vintage 1930s “café” sign belonged to Patrick, and it finally has a home.

There is a back room with a communal table (just like in the Samovar days) that’s perfect for a group. Outdoor seating is also in the works.

There was originally no plan for a full kitchen, but when they discovered a former exhaust path, they decided to get permitted to build out a kitchen (hence the delays). There is a gleaming rotisserie, and like their Chestnut location, they will feature meat plates, salads, and sandwiches, with your choice of prime rib, chicken, and lamb, plus a vegetable option.

The prime rib has a thyme, rosemary, and garlic rub, and you know you want the horseradish cream with it—you can also get it with eggs for a decadent brunch! The Mary’s chicken is brined (with piment d’Espelette) and comes with a Savora mustard (a nostalgic mustard for Patrick), which they add harissa to—I am now obsessed. You can get a quarter or half chicken with potatoes, and they will also be adding something new: sausage, as well as raclette over potatoes and broccoli. Oh, and no ordering at the counter here: they will be offering table service!

The menu will be duplicating Le Marais’s extensive offerings in the Marina, with choose-your-own breakfast bowls, numerous egg dishes, toasts, tartines, salads, sandwiches, and croques (theirs has an unusual spin—instead of using flour for their béchamel, which they found to be excessive when poured over bread, they use pastry cream). Their croques also come with market-fresh greens in a mustardy vintaigrette. They are very focused on using quality ingredients for everything they make, from the butter to the ham to the arugula!

And then there are all the baked goods! It’s a staggering selection of viennoiserie (croissants, pain au chocolat, and I love their ham, Gruyère, and mustard version), classic patisserie (seasonal tarts, macarons), and then there are the handmade breads, like their fabulous crusty levain loaves and baguettes, and cookies! A seasonal Liège waffle is in the works, and croquettes too. Yes, you’re all doomed and ruined.

Coffee service is from Sightglass (wait until you see the gray La Marzocco espresso machine, so chic), plus nitro cold brew, nitro tea (matcha, chai), and there are wines, too, plus beer from Fort Point on tap and more. It will be open 7am-7pm daily. Follow along on Instagram for the opening news since I will be away on vacation! 498 Sanchez St. at 18th St.

Some additional exciting news in the Le Marais world: not only are they working to open a production facility by this August on Sutter, but they are also expanding to Mill Valley! They are opening a bakery and café location in a warehouse on E. Blithedale and plan to start construction in their half of the warehouse in September, with plans to open late 2017.

The 2,000-square-foot space will include 45-65 seats inside and 30 outside, plus parking. They plan to offer early dinner, which will be nice since the neighborhood doesn’t have that many options. I’ll keep you posted on this as well. Le Marais team, I hope you have lots of coffee nearby at all times this year! 250 E. Blithedale Ave. at Sycamore, Mill Valley.

One more thing to note: their original plan for the Le Marais restaurant at Ghirardelli Square is no longer happening, but their pop-up bakery there remains busy as ever.

Adriano Paganini's A Mano Now Open in Hayes Valley

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There’s a full bar at A Mano, serving Italian-influenced cocktails. Photo: Aubrie Pick.

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A variety of housemade pasta at A Mano. Photo: Aubrie Pick.

Newly open for dinner in Hayes Valley is Adriano Paganini’s pasta-centric ~A MANO~ (which means “by hand”), featuring pastas made in-house daily that are also affordable, ringing in at $12-$15, like paccheri with eggplant, capers, San Marzano tomatoes, and ricotta salata. (Personally, I can’t wait to try the mostaccioli and braised tripe.) There are also two pizzas and nightly specials.

It’s not all carbs: there are seasonal antipasti as well, with Monterey squid, ceci beans, tomato, and romesco, or a salad of gem lettuce, with fennel, radish, anchovy, ricotta salata, and capers. Chef Freedom Rains (Belga) has also worked at Boulevard, Flour + Water, and Incanto, so seasonality will play a big part.

There is a full bar, with Italian-rooted craft cocktails ($10-$13) from bar manager Matthew Campbell, and an all-Italian wine list. The upscale-casual space was designed by Hannah Collins Designs. No reservations. Lunch and brunch are coming soon. Open Sun-Thu 5pm-11pm, Fri-Sat 5pm-12am. 450 Hayes St. at Octavia, 415-506-7401.

City Counter Is Now Open and Serving Lunch in the FiDi

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The tuna melt with three-cheese fondue. Photo: Kassie Borreson.

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A peek at the counter (during an evening preview party). Photo: © tablehopper.com.

Downtown workers have a pretty sweet lunch counter to perch at, ~CITY COUNTER~. I broke the news about the project back in March, and kudos to first-time owner Harper Matheson on getting this project open so quickly. Go ladies (it’s female-owned and designed).

It’s a chic luncheonette in the Standard Oil building, bridging nostalgia for vintage lunch counters with a contemporary and minimalist style (by architectural designer Nicole Huang). The predominantly white and light-filled room features a long (60 feet!) white stone counter—with plenty of purse hooks and matching white stools—along with white subway tile and globe pendant lights. Since the space is elevated above the street, the café tables flanking the row of windows have a nice view. It’s the kind of pleasing design that makes your stress level drop and have happy feelings bubble up.

Sean Thomas (Blue Plate) consulted on the menu, which highlights some updates on classic sandwiches like egg salad (with crunchy vinegar chips) and a tuna melt with three-cheese fondue, plus a clever vegetarian Reuben with smoked beets. There are also salads and sweets. Check out the menu here. And there’s wine! (They will be offering some after-work bites and beers too.)

It’s designed to appeal to the busy schedule of office workers, so expect things to move at a nice clip (there are 30 seats at the counter and 35 at the window benches), and you can order to-go as well. Delivery and catering are coming soon. Open Mon-Fri 11am-7pm. 115 Sansome St. at Bush, 415-844-0633.

Michael Mina Closing RN74 for Ayesha Curry's International Smoke Concept

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Seating and the Market Board at RN74. Photo courtesy of RN74.

News broke last week in the SF Business Times that Michael Mina is partnering with Ayesha Curry to open ~INTERNATIONAL SMOKE~ in the ~RN74~ space (obviously they aren’t too worried about that sinking Millennium Tower). She did a successful pop-up at MINA Test Kitchen last year, and they are opening two more International Smoke locations together: one at The Street, A Michael Mina Social House, in Hawaii, this summer, and then Los Angeles in 2018.

According to a follow-up email from the Mina team, menu highlights will include Around the World Pork Ribs (Korean, St. Louis, and al pastor-style ribs paired with salads and slaws); Thai-style barbecue shrimp chile (coconut broth, toasted peanuts, tofu, peas), served with coconut curry cornbread; and The Royal BBQ Platter (slow-cooked char siu pork shoulder, Sobel Bros. pastrami, pollo a la brasa, spicy merguez sausage), served with purple Peruvian potato salad, braised mustard greens, and double-dipped onion rings. Stand by for updates about when the transition will start and RN74 is closing. 301 Mission St. at Fremont.

RN74 - 301 Mission St. San Francisco - 415-543-7474

In the Works: Kantine Coming to Market Street

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Smørrebrød from Kantine at the Saturday CUESA Farmers Market. Photo via CUESA.

Great news: after searching for a location for a long time for her Scandinavian-inspired ~KANTINE~, chef Nichole Accettola has found a location—but she’ll need a change of use permit to convert the Little Hollywood Launderette into a restaurant (Castro Merchants are reportedly in favor). It’s right next door to the Orbit Room in that beautiful Deco building. Anyone who has attended her pop-ups and market stand knows she makes smørrebrød (open-faced Danish sandwiches) on her housemade sprouted rye bread, tasty porridges, and more. Hoodline reports it will be a “600-square-foot dining room with window-front eating counters, reminiscent of Copenhagen.” I’ll keep you updated. 1906 Market St. at Octavia.

Openings: Back East Sandwich Shop, The Meatball Bar, Rromd, and More

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The Scooch at Back East Sandwich Shop. Photo courtesy of Back East.

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The Instagram-bait birthday cake latte at Home. Photo via Facebook.

There’s a new sandwich stand in The Hall: ~BACK EAST SANDWICH SHOP~ from Baltimore transplant Chris Doiron. He was formerly a landscape designer, and then took over a deli he really loved in Baltimore. After bringing Luigi’s Italian Deli back to life, his Scooch sandwich went on to be a winner. He cares about using quality ingredients, but also keeping things affordable (sandwiches are $12). He is using local purveyors like Acme for bread and Columbus for some of his meats. About that Scooch: it has capicollo and soppressata with Beemster Vlaskaas cheese, roasted red peppers, field greens, and crushed hot cherry peppers in a balsamic dressing. Check out the menu board here.

He is well aware The Hall is closing this October, but thought he’d take advantage of this window of time to fine-tune his concept, build a following, and find a brick-and-mortar location. I’ll keep you updated. He’s ramping up catering too. Open Mon-Fri 11am-8pm. The Hall, 1028 Market St. at Taylor, 443-478-0676.

In March, I mentioned ~THE MEATBALL BAR~ was opening in the sadly closed Shorty Goldstein’s. Hoodline reports they are now open and serving their variety of international meatballs. Open Mon-Fri 10:30am-6pm. 126 Sutter St. at Montgomery.

There’s a new Thai crepe shop in the Upper Haight with the quirky name of ~RROMD~, which reportedly means “good mood.” Awww. The menu has savory crepes like chile paste with dried pork, and sweet ones too, plus fruit smoothies and gelato. Open Mon-Fri 12pm-9pm and Sat-Sun 11am-10pm. 1782 Haight St. at Cole, 415-692-0313.

It looks like the former Mereb Market near Dolores Park got quite the upgrade and is now ~DOLORES OUTPOST MARKET~. SFist reports they carry locally made food and beers, and there’s nitro coffee and kombucha on tap. It’s easy to make “oh, how bougie” commentary about it, but it’s not like that last market had anything charming going on. The bento boxes and other prepared foods will be a sure hit for parkgoers. You can read more about their plans—which include pop-ups—in this post on Hoodline. Open daily 8am-9pm. 698 Guerrero St. at 19th St.

The Outer Richmond just gained a second location of the Outer Sunset’s ~HOME~ café, with avocado toast, Instagram-ready lattes, and a cute style. More on Hoodline. Open Mon-Fri 7am-5pm and Sat-Sun 8am-5pm. 2018 Clement St. at 21st Ave.

Sadness: Aatxe Closing at the End of May, Aperto Closes, Tribute to Henry Chung

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The dining room at Aatxe. Photo: Charlie Villyard.

Some closures around the city include ~AATXE~ on May 28th, which is joining the news of the changes regarding Cafe du Nord as well. Eater reports Ne Timeas is potentially looking for another location for the Spanish concept. But for now, that’s it for the plancha fried rice. 2174 Market St. at Sanchez.

Over in Potrero Hill, ~APERTO~ is now chiuso after almost 25 years of business. Scoop reports the closure was due to an ongoing landlord dispute. Owner Chris Shepherd will continue to run Bellanico in Oakland. 1434 18th St. at Connecticut.

Pour out some chile oil for the passing of Henry Chung at 99 ripe years, who is the Henry behind the Henry’s Hunan restaurants throughout the city. Jonathan Kauffman wrote a fascinating piece about Chung’s path to being one of the first chefs to bring Hunanese cuisine to the U.S. with his wife, Diana. Condolences to his family and many friends (and fans).

New Indian Brunches at Rooh and Dum, Portuguese Brunch at Uma Casa, More

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Choose from a variety of puffy kulchas at Rooh. Photo: © tablehopper.com.

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Squid and prawn poha at Rooh. Photo: © tablehopper.com.

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Some of the fab seafood you will find at Uma Casa’s new brunch. Photo: @KatwalkSF.

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The breakfast sandwich with tater tots at Corridor. Photo courtesy of Corridor.

Is it unofficial new brunch season? Because there are a bunch of new ones popping up right now. Have fun adding these places to the mix. (And they’re good to consider for Mother’s Day since they’re brand-new and probably not all reserved just yet!)

Ready for your new stylish Indian brunch? On Sundays, ~ROOH~ has an extensive brunch menu that highlights their awesome breads, like warm kulchas stuffed with green pea and goat cheese, or their masala omelette, with tomato, onion, chile, and cilantro, with buttered pao. You can also go savory with a rice dish, like squid and prawn poha, studded with browned onion, peanut, fresh coconut, and cilantro. There’s a full cocktail menu, but the Chennai Colada mocktail with mango, pineapple, passion fruit, coconut water, curry leaves, and soda is bright and refreshing. Sun 11am-2:30pm. 333 Brannan St. at 2nd St., 415-525-4174.

Meanwhile, over in the Mission, the casual and friendly ~DUM~ launched a Indian-inspired brunch, with dishes like an eggs Benedict made with a crispy rice and lentil cake, topped with pork belly, poached eggs, and chile-garlic hollandaise, and bhurji pao with spiced scrambled eggs, onion, tomato, cilantro, and Hawaiian rolls. Check out chef Rupam Bhagat’s creative menu here. Available Sat-Sun 11am-3pm. 3111 24th St. at Folsom, 415-874-9045.

I have been waiting for the cheerful and Lisbon-chic ~UMA CASA~ to open for brunch, and boom, it’s on. Chef Telmo Faria’s menu features Portuguese classics, egg dishes, and plenty of chilled seafood, plus the kicker: the Francesinha, a heart-stopping (but what a way to go) sandwich famous in Porto, which comes with linguica, roast beef, ham, and Havarti, with tomato-beer sauce, an over-easy egg, and fries. I can’t believe we get to have one in the city! Just go work out first. And after. Don’t forget about bubbles, Vinho Verde, and mimosas, plus other delightful concoctions by Nora Furst. Open Sat-Sun 11am-3pm. 1550 Church St. at Duncan, 415-829-2264.

Meanwhile, the party people of Russian Hill have a nice Mobius strip at ~MEZCALITO~: come by on Saturday night for mezcal and tacos, and then come back on Sundays to cure that hangover. The menu features baked farm egg cazuela with saffron sofrito and English peas, or horchata French toast, and the Michelada del Conejo with carrot and jicama sangrita, pasilla de Oaxaca, sal de gusano, and cerveza Negra Modelo should get you feeling right. Or you can start the hurt all over again with bottomless mimosas for $20 per person. Sun 11am-2:30pm. 2323 Polk St. at Green, 415-441-2323.

And last but not least, ~CORRIDOR~ has realized the neighborhood has some needs, so they have folded Corridor Café into Corridor and are offering Saturday brunch (starting at an early 9am-2:30pm; say good morning to the breakfast sandwich with sunny-side up egg, bacon, caramelized onion, maitake mushroom, aioli, and tater tots), weekday breakfast (from 7am-11am), and a full-service dinner menu (perfect for a preshow meal), with plenty of seating. 100 Van Ness Ave. at Fell, 415-834-5684.

the lush

Bar News & Reviews (put it on my tab)
May 9, 2017

Ginger's Trois Returns! (And No Gurl, it Isn't a Straight Bar.)

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Cheers to all of this. Instagram photo via @gingerssf.

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A sneak peek at the tables (from a few weeks ago). Instagram photo via @gingerssf.

Wow, this is something I did not see coming. ~GINGER’S TROIS~ is back (does that make it Ginger’s Quatre?)! When I worked on Maiden Lane in the ’90s, I used to drink with the downtown hairdressers and the gays who worked with me at our ad agency at this quirky little dive bar on Kearny, with its strong dranks, funky little sunken bar, and parasols galore. It was a total campy hideaway. Future Bars bought and took over Ginger’s in 2008, and then opened Rickhouse in the location, and that was pretty much it for any more divey gay bars in the downtown area. Until now.

Bartender Michael Sedlacek has been with Future Bars for the past few years, and he was a little obsessed with the old Ginger’s sign in storage. He said people who haven’t been to the city in a long time would come by and ask where Ginger’s went, and even though he never went to the bar, he had an interest in it. So when Future Bars asked the team what they should do to convert the underutilized event space downstairs (Keeper’s Share), he pitched them on reopening Ginger’s. So that’s what we’ve got: a queer bar has returned to the FiDi, and almost everyone on staff is LGBT (except one person).

The cocktail menu pays homage to defunct SF gay bars, like Esta Noche and the Lexington (RIP!), and the drinks are approachable and just $9. Here’s hoping they bring the boozy cherries back. (Maybe not. LOL.) There are two wells at the bar and about 8-9 tables, plus some lounge seating and a pool table. You enter the bar on Hardie (yay, an alley entrance)—it’s actually the delivery entrance for their commissary, also downstairs. Doors open at 5pm Thu-Sat (will expand soon), until close. 86 Hardie Pl. at Kearny. [H/t to Eater for the great news.]

Sorry, Liver. There's Agricolextravaganza, Hofbrauhaus Saturday, The Morris Cellar Series, and More!

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The bar at Bar Agricole. Photo: Colin Price.

Your tolerance level is about to get a workout, so let’s dive in.

This coming Monday May 15th, ~BAR AGRICOLE~ is hosting their annual rum celebration, Agricolextravaganza. There will be tastes from special and rare Caribbean bottles, classic rum cocktails, and Afro-Caribbean snacks like ropa vieja empanadas and maduros (which is a sneak peek at the upcoming Obispo menu). You can also hang out and talk rum with Edward Hamilton, who knows a lot about the finest rums in the world and will be bringing some surprises. $55. 6pm-9pm.

Come by ~SCHROEDER’S~ on Saturdays for Hofbrauhaus Saturday, which is kind of like an Oktoberfest party, set to a David Hasselhoff and polka soundtrack (we’ll see how long that lasts until the staff goes crazy) and all staff will be dressed in a traditional hofbrau look. There’s a family-style menu for $29/person that includes starters (Little Gem salad, pretzel knots), bratwurst, and sides (kartoffel tots, sauerkraut, fried spaetzle, and braised red cabbage), but the entire table needs to order it. Your crew also needs to participate in the bottomless beer deal in order to get it: for an additional $29/person, your entire table can enjoy a 1 1/2-hour bottomless beer deal. You can try as many beers as you’d like from a selection of 11 of their taps, including Hofbrau Original Helles, Fort Point KSA, and Headlands Hawk Hill Hefeweizen. And anyone celebrating their birthday at Hofbrauhaus Saturday will receive a .5L of beer and a commemorative hofbrau stein to take home. Prost! 240 Front St. at Sacramento, 415-421-4778.

Beer lovers will like to know that during the month of May, you can come by ~THE RAMEN BAR~ and your first beer is just $0.25 with the purchase of an entrée after 4pm Mon-Fri. Limited to one per person, the special applies to all bottled beer and draft labels. 101 California St. at Davis, 415-684-1570.

Paul Einbund of ~THE MORRIS~ is launching a new monthly Cellar Series, and of course he’s kicking it off on Saturday May 20th with Chartreuse & Chartreuse Cocktails. As you may know, he has a deep collection and a lot to tell you about it. This workshop will be on Chartreuse and how to integrate the liqueur in cocktails. Check out future events on the site! Tickets are $75 per class, or all four classes for $275. Email to reserve. 

The Morris - 2501 Mariposa St., San Francisco - 415-612-8480

the starlet

Star Sightings in Restaurants (no photos please)
May 9, 2017

Double Play

This past weekend, pitcher for the Detroit Tigers ~Justin Verlander~ and his main squeeze, model ~Kate Upton~, were spotted having brunch at ~EPIC STEAK~ on Saturday. On Friday, Justin dined with a friend at sister restaurant ~WATERBAR~.

the matchmaker

Classifieds (let's get it on)
May 9, 2017

(Matchmaker): Seeking GM/Operations Manager for New Multi-Unit Fast Casual

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Dogtown Sausage is coming to Oakland with one location ready to launch and two more under construction. We are looking for a GM/Director of Operations with the savvy to grow our company! Starting on the ground floor of a well-financed organization, you will serve as the face of the business, responsible for delivering a great product and helping to build brand recognition.

PLUSES: Experience with openings, customer service, social media, cost controls. Proven people management skills. WHAT YOU GET: Competitive $ with substantial salary/bonus increase within 12 months via multi-unit growth.

Send resume to Full Plate Restaurant Consulting with “Dogtown Sausage GM” as the subject.

(Matchmaker): Boxing Room Is Seeking a Front-of-House Manager

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We are seeking a strong front-of-house manager to work with the general management of Boxing Room in Hayes Valley. Candidates with a proven record of accomplishment in quality establishments who pride themselves on excellence in service management are encouraged to respond.

Learn more about this job and apply by clicking here.

(Matchmaker): Sprig Is Looking for Market Associate

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We’re looking for a well-spoken, self-motivated individual to join Sprig’s operations team. You will provide amazing customer service as the face of Sprig at our brand-new Sprig Market while working with the operations and culinary teams to quickly and efficiently take orders, collect payment, and fulfill orders for on-the-go customers and for those looking to enjoy a meal at the Sprig marketplace. You’ll be responsible for learning the Sprig menu and becoming familiar with our products in order to comfortably educate our customers about Sprig.

Learn more about this job and apply by clicking here.

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