It’s a hard job to name restaurants. Some places nail it from the beginning (Bix, Frances, Canteen), while others seem to grow into their names with time (nopa, Cotogna, Serpentine). I’m not quite sure I see that strong a connection...
Hayes Valley
November 15, 2011
How many times do I pedal my bike up Market Street, just across the street from Destino? Weekly. I look over at the restaurant, noting that I haven’t been there in yeeeeears. It’s funny how places can slip off your...
If I had to pick one cuisine to eat for the rest of my life, it would be Japanese. I know, blasphemy, not Italian?! (Don’t tell my dad.) But it’s true—I adore the range of styles and flavors it offers,...
I think I’ve found my new favorite bar snack. And it’s a good thing it’s at one of the best bars in the city, Absinthe Brasserie & Bar, because really, it would be a crying shame if it was at...
Back in September 2005, ~CAV~ opened right before the onslaught of wine bar madness, a wave that continues to forge ahead full-tilt in SF like Ebola. People twittered about how it would all work out, with the beloved Hotel Biron...
Ahhhh, hello, young grasshopper. What is that you have been eating? Spicy tuna hand rolls? Farmed salmon in April? Seattle Seahawk rolls? Maki with cream cheese? Ankimo that has been frozen for lord knows how long and then served to...
