March 2010

  • Hop Dog Happy Hour With CUESA - Hot dogs and cocktails? That’s right! Join CUESA and yours truly in celebrating the release of my new book (The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot For Every Occasion) at the Hop Dog...
  • TASTE 2010: A Garden of Earthly Delights on April 22nd - Root Division is presenting TASTE 2010: A Garden of Earthly Delights on Thursday April 22nd. It’s a night of inspired food, drink, art, and music, all on-site in Root Division’s gallery and studios. There will be over 12 local chefs...
  • Passover Celebrations - Wanted to point out a few Passover Celebrations happening around town. On March 31st, guest chef Joyce Goldstein is hosting A Passover Dinner celebrating traditional Jewish cooking in Italy with recipes from Cucina Ebraica at Perbacco. You can read the...
  • Easter - Easter is just weeks away, and here are a few options that have hopped onto my desk: The Ritz-Carlton, San Francisco always does Easter in style, offering an Easter brunch buffet in The Terrace Room from 10am-4pm. It features a...
  • Cooks With Books/tablehopper Luncheon at Perbacco - Yeah, Wednesday can be so boring. Oh, hump day. But Wednesday March 31st will be far from boring, because all you have to do is take one look at this menu chef Staffan Terje of Perbacco (and the new Barbacco)...
  • Readin' About Eatin' - For those who like to eat and read and read about eating, I thought you’d dig this lineup of upcoming events: Gordon Edgar, author of Cheesemonger: A Life on the Wedge, will be holding a launch party for his new...
  • Rose Pistola Cooks for North Beach - Honorary Chair Francis Ford Coppola and hosts Lawrence Ferlinghetti and Jeannette Etheredge announce the next Rose Pistola Cooks for North Beach. Here’s more from the announcement: “One of San Francisco’s most festive and soulful neighborhood parties takes place Sunday evening,...
  • Festa Della Donna - One of my favorite annual events is here: Festa Della Donna (International Women’s Day) returns on Monday March 8th. And A16 always does it in style: chef Liza Shaw will be preparing a special à la carte menu in addition...

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