November 2011

  • Holiday Tea and Lunching - Since we’re continuing full speed ahead with the holiday season, keep these holiday tea and lunch options in mind as you make your plans, especially if you want to plan a special afternoon for the kiddos. Have an elegant, traditional...
  • Holiday Treats with La Cocina - Fans of good food, whether they’re gifting or receiving, will appreciate the selection at the third annual La Cocina Gift Bazaar on Friday December 9th, 5pm-9pm, at the Mission Cultural Center for Latino Arts. Admission is free to peruse the...
  • Where to Gobble Gobble: Thanksgiving Round-Up - For those who are ready to let go of the reins and forgo the stress of cooking (and baking, and polishing, and cleaning, and dishwashing) for Thanksgiving, or maybe you live in a shoebox apartment and you use your oven...
  • Tips for Those Doing a DIY Thanksgiving - There’s no holiday like Thanksgiving to bring out the competitive cook in ya. Sharpen your knives, freshen up your spice rack, and test your oven temp, then give yourself a leg up for the T-day cook-off with these DIY tips....
  • The Ahwahnee's Annual Vintners' Holidays Series Is On! - Be wined, dined, and educated in beautiful Yosemite National Park: now in its 30th year, the Vintners’ Holidays event series is underway at The Ahwahnee hotel with 32 of California’s best vintners. Through December 8th, guests at each session will...
  • Can You Smell It? It's Truffle Mania! - You don’t have to travel abroad to enjoy the wonders of truffle season, they’re coming to all kinds of local restaurants near you! Truffle season begins tonight at Poggio, where chef Peter McNee will feature the tartufo bianco of Alba,...

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