March 2012

  • Tasty Ways to Celebrate Passover - In 2012, Passover starts at sundown on Friday April 6th. Here’s a little list to get your meal planning started for the celebrations. Many restaurants book up quickly, so make resos now! For the fifth year, Perbacco is hosting their...
  • Hop Hop Hop: Easter Options - Easter Sunday is coming up fast on April 8th. Hop on over to any of these dining options for a real Easter treat. In case you’re wondering, yes, you should make a reservation. Great timing, Grand Café will unveil their...
  • OPENrestaurant Recreates Their Trip to Japan at Headlands Center for the Arts - Here’s your chance to participate in OPENharvest, the remarkable experience that came of food and art collective OPENrestaurant’s travels to Japan with Tokyo’s Food Light Project. On Thursday March 29th, 6:30pm-10pm, the Headlands Center for the Arts will host OPENharvest...
  • Some Unexpected Ways to Get Your Green On for St. Patrick's Day - St. Patrick’s Day, March 17th, lands on a Saturday this year, all the more reason to get your green and your Guinness on. Since you’re online already, here’s a vid from CHOW on pouring the perfect pint o’ Guinness from...
  • The Exploratorium After Dark: Gastronomy - This sounds like one for the food geek in you: on Thursday April 5th, 6pm-10pm, the Exploratorium’s After Dark program is holding Gastronomy night, inspired by Modernist Cuisine, the six-volume compendium on the art and science of cooking. Expect food-themed...
  • All Kinds of Special Dinners and Events in March - March right in folks and eat up this month ‘cause there’s a boatload of special meals and events going on here. If you need an excuse, say it’s for National Nutrition Month (the meals will surely be nourishing), Women’s History...

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