A Seriously Star-Studded JBF Dinner with Paul Qui and Michael Mina October 24th


Guest chef Paul Qui. Photo from JBF website.

Don’t miss another fabulous evening from the James Beard Foundation’s Taste America on Friday October 24th at the Ritz-Carlton. This time, it’s A Night of Culinary Stars, with special guest Paul Qui from Austin and local chef Michael Mina preparing a multicourse tasting menu. Before the dinner, there is a tasting reception with beverages and bites from Michael Rotondo (Parallel 37), Staffan Terje (Perbacco), and Jennifer Puccio (Marlowe), to name just a few. Wines will be selected by local sommeliers, including Lulu McAllister (Nopa), Max Coane (Saison), and Mark Mendoza (Daniel Patterson Group). You can also sit at a VIP table with Jacques Pépin or Martin Yan, to add some serious culinary personality to your evening.

The reception begins at 5:30pm, with dinner starting at 7pm. Proceeds benefit the James Beard Foundation’s scholarship fund. Tickets are $350 per person, $500 for VIP table seating, or $3,000 for a table of 10. Ritz-Carlton San Francisco, 600 Stockton St. at California.

Event Info

Friday Oct 24, 2014
Reception at 5:30pm, dinner at 7pm
$350 per person or $3,000 for a table of 10
Details and Tickets
Ritz-Carlton San Francisco
600 Stockton St. at California