A Seriously Star-Studded JBF Dinner with Paul Qui and Michael Mina October 24th

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Guest chef Paul Qui. Photo from JBF website.

Don’t miss another fabulous evening from the James Beard Foundation’s Taste America on Friday October 24th at the Ritz-Carlton. This time, it’s A Night of Culinary Stars, with special guest Paul Qui from Austin and local chef Michael Mina preparing a multicourse tasting menu. Before the dinner, there is a tasting reception with beverages and bites from Michael Rotondo (Parallel 37), Staffan Terje (Perbacco), and Jennifer Puccio (Marlowe), to name just a few. Wines will be selected by local sommeliers, including Lulu McAllister (Nopa), Max Coane (Saison), and Mark Mendoza (Daniel Patterson Group). You can also sit at a VIP table with Jacques Pépin or Martin Yan, to add some serious culinary personality to your evening.

The reception begins at 5:30pm, with dinner starting at 7pm. Proceeds benefit the James Beard Foundation’s scholarship fund. Tickets are $350 per person, $500 for VIP table seating, or $3,000 for a table of 10. Ritz-Carlton San Francisco, 600 Stockton St. at California.

Event Info

Friday Oct 24, 2014
Reception at 5:30pm, dinner at 7pm
$350 per person or $3,000 for a table of 10
Details and Tickets
Ritz-Carlton San Francisco
600 Stockton St. at California