Doing Good with Dessert: Special Dinner at Parallel 37 and Pie-a-Thon at Clairesquares

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Dessert at Parallel 37. Photo from Facebook.

Feed your sweet tooth while helping support This Bar Saves Lives on Monday February 24th at ~PARALLEL 37~. The Dessert for Dinner event includes a sweet six-course dinner from some of the top pastry chefs in San Francisco, Andrea Correa of Parallel 37, Cindy Falatic of the Ritz-Carlton, Shawn Gawle of Saison, Joshua Meiseman of Box & Bells and Commis, Stephanie Prida of Manresa, and William Werner of Craftsman & Wolves. The event begins at 7:30pm with a savory reception, and dinner starts at 8pm. The dinner costs $125 per person, and beverage pairings are an additional $70. For reservations and more information, call 415-773-6168.

La Cocina business ~CLAIRESQUARES~ is also harnessing the power of dessert for good this month, with their Pie-a-Thon. February 8th-9th they’ll be baking 100 pies to distribute to ARA First Step Home, La Casa de las Madres, and the San Francisco Food Bank, and you can help. With every purchase of a premade piecrust during the month of February at La Cocina’s kiosk in the ~FERRY BUILDING~, 100 percent of the proceeds will be used to finance the event. Make pie!

Event Info

Monday Feb 24, 2014
7:30pm
$125 per person, beverage pairings an additional $70