Students in CCSF’s culinary arts program. Photo from Facebook.
City College of San Francisco’s Culinary Arts and Hospitality Studies has been educating chefs and restaurateurs since 1935 and is one of the driving forces behind San Francisco’s incredible culinary scene. On Sunday April 19th you can show your support for this excellent program at their annual Wok on the Wild Side fundraiser. The evening celebrates the program’s many outstanding alumni, many of whom will be in attendance.
In addition to great food and drink, you can also bid on items in the live and silent auctions, like a butchery class, dinner for 10, Giants tickets, and lots of gift certificates to local restaurants. Tickets start at $75 per person, with additional sponsorship levels available. All proceeds benefit CCSF’s culinary programming and scholarship funds. The party takes place at CCSF’s Statler Wing on the Ocean Campus from 4pm-7pm. 50 Phelan Ave. at Science Cir.
Sunday Apr 19, 2015
CCSF Statler Wing, Ocean Campus
50 Phelan Ave. at Science Cir.