As mentioned on tablehopper in July, the James Beard Foundation is sweeping into town with lots of fabulous events, including the gala dinner on Friday October 4th.
But now there’s another way to enjoy the party, at SWEET INDULGENCE: THE AFTER-PARTY at the St. Regis at 10pm. You’ll find James Beard-inspired desserts from pastry chefs like Nicole Plue (San Francisco Cooking School), Lisa Lu (Boulevard), Paul Piscopo (St. Regis), and cocktails from Thad Vogler (Bar Agricole) and Erik Adkins (Slanted Door).
Tickets to the after-party only are $65 per person; admission is included with a ticket to the gala. 125 3rd St. at Mission, 415-284-4000.
Event Info
Friday Oct 4, 2013 10pm $65 The St. Regis Hotel 125 3rd St. at Mission
