StarChefs Gala on June 13th at AT&T Park


The StarChefs! (Not pictured: Colby Barr, Ryan O’Donovan, Ryan Farr, Evan and Sarah Rich.) Photo by Antoinette Bruno, courtesy StarChefs.

On Thursday June 13th, catch a veritable galaxy of San Francisco culinary stars at the ~STARCHEFS RISING STARS~ awards night. The evening will begin at AT&T Park with an awards ceremony at 6:30pm on home plate honoring the winners, and will be followed by a walk-around tasting gala (7pm-9:30pm) at the ballpark. Tickets are $95 general admission and $150 for VIP, which includes a sparkling wine and caviar reception at 5:45pm. A portion of the proceeds from the evening will go to La Cocina, and be sure to check out this impressive list of winners (and hey, they managed to scrounge up a few women, imagine that):

Nick Balla, Bar Tartine; Brett Cooper, Outerlands Café; Jacob des Voignes, Local Mission Eatery; Jason Fox, Commonwealth; Jessica Largey, Manres; Duncan Holmes, Sons & Daughters; Mark Liberman, AQ; Evan and Sarah Rich, Rich Table.

Ryan Farr, 4505 Meats; William Werner, Craftsman & Wolves.

Richie Nakano, Hapa Ramen.

Esteban Brunello, Oliveto; Bobby Conroy, Benu.

Scott Baird and Josh Harris, Trick Dog; Matt Conway, formerly of Absinthe Brasserie & Bar.

Adam Lamoreaux, Linden Street Brewery.

Pastry Chefs
Matt Tinder, Coi; Stephanie Prida, Manresa; Juan Contreras, Atelier Crenn.

Hotel Pastry Chef
Mellisa Root, Madera.

Sustainability Chef
Sean Baker, Gather.

Fresh Concept
Yigit Pura, Tout Sweet Pâtisserie.

Matt Semmelhack, Mercer Restaurant Group.

Colby Barr and Ryan O’Donovan, Verve Coffee.

VIP Chef
Robbie Lewis, Bon Appétit Management Company.

Featured Guest Chefs
Ian Farrell and Alex Olson, Bon Appétit Management Company.

Event Info

Thursday Jun 13, 2013
$95 general admission, $150 VIP
AT&T Park
24 Willie Mays Plaza