Support the Future of Food at Taste of the Bay November 18th

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Tasting samples at Taste of the Bay 2014. Photo by Carlisle Visions via Facebook.

Support a new generation of chefs at San Francisco State University’s Hospitality and Tourism Department’s Taste of the Bay event on Wednesday November 18th. The evening, which is put on by students, takes place at the City View at Metreon and includes food from local restaurants like Café Claude, Hog Island Oyster Bar, and M.Y. China. Check out all the participants right here.

There will also be lots of local wines and both live and silent auctions. It all raises money for scholarships and activities at the school and helps hospitality students with many opportunities. Tickets are $125 per person, and the party goes from 6:30pm-9:30pm. 135 4th St. at Mission.

Event Info

Wednesday Nov 18, 2015
6:30pm–9:30pm
$125 per person
Information
Metreon
135 4th St. at Mission