Taste and Tribute Event on November 16th


Chefs plate courses tableside at the 2010 Taste and Tribute event. Photo courtesy the Tibetan Aid Project.

For a truly outstanding lineup of chefs, get tickets now for the Taste and Tribute event on Friday November 16th at the Four Seasons. The dinner event is a benefit for the Tibetan Aid Project, which aims to preserve and strengthen Tibetan culture. More than 20 Bay Area chefs will be participating, including Bruce Hill (Bix), Sean Baker (Gather), and Joseph Humphrey (Dixie). The dinner includes four courses, cooked tableside by a pair of chefs, plus an hors d’oeuvres and Champagne reception before dinner. For a peek at the menus these chefs are planning, go here.

There will also be a silent and live auction, with some seriously luxurious options, so bring your checkbook. Tickets to the event begin at $350 per person, though group and VIP options are also available. They’re also doing a contest on their Facebook page where you can win a pair of tickets if you “like” and “share” the event with your friends, so check it out!

Event Info

Friday Nov 16, 2012
Tickets begin at $350 per person
The Four Seasons
757 Market St. at 3rd St.