Coming up is another class, luncheon, conversation, and book signing with Jennifer Newens, executive editor of the series ~WILLIAMS-SONOMA TOOLS & TECHNIQUES~; this class will focus on Pasta & Risotto.
Italy exports many fine pasta products, but learning how to make pasta and gnocchi from scratch will give you a taste of how Italians really eat—it’s an art form with delectable rewards.
Recipes include: fresh egg pasta dough; fettuccine primavera; meat ravioli with tomato sauce; potato gnocchi with pesto; and asparagus risotto.
Class, Luncheon, Conversation, and Book Signing: Pasta & Risotto
Sat., July 26, 2008
Purcell Murray Culinary Lifestyle Center
185 Park Lane
Brisbane, CA 94005