Next, Scoma’s is kicking off its first official ~CRAB CHALLENGE~, where all crab lovers can put a favorite crab recipe to the test. Simply email the recipe to contest [at] scomas [dot] com before Friday, February 22, 2008. Scoma’s judges will choose the best and feature it on Scoma’s menu for the rest of crab season. The top crab recipe also wins dinner for two at Scoma’s, and a weekend at San Francisco’s Orchard Garden Hotel. The winner will be notified no later than March 7, 2008. Official contest rules are available here.
Prefer to eat crab instead of cook with it? Scoma’s executive chef Steve Scarabosio has created a ~FOUR-COURSE DUNGENESS CRAB TASTING MENU~, available throughout February. The menu includes crab leg Louie and a crab cocktail shot; roasted cracked crab; house-picked crab and chanterelle cappellini; crab cioppino; and for dessertâ¦ crab! Kidding. You get chocolate. $65 per person without wine pairings; $90 with wine pairings.
Until Feb. 22, 2008
Al Scoma Way
San Francisco, CA 94133