This Saturday is ~CUESA'S ANNUAL SPRING BREAKFAST FUNDRAISER~. This springtime breakfast will be prepared by Hayes Street Grill and CUESA's market chef. Farmers and food artisans will be at the table to share stories about the food they grow and make.
Check out the delicious springtime buffet menu:
~ Farm-fresh scrambled eggs with fava beans, green garlic, and peas or wild mushrooms from Hayes Street Grill
~ Roasted potatoes with fresh herbs
~ Fatted Calf mini breakfast links
~ Blueberry pancakes
~ Market lettuce, shaved radish, and chive blossom salad
~ Fresh strawberries, raspberries, blackberries, cherries, and blueberries with crème fraîche, yogurt, and honey
~ Warm breakfast pastries and bread
~ Artisan cheeses, handmade jams
~ Coffee, tea, and juice
There are tickets remaining for the 8:30am and 11:30am seatings.
The fundraiser will help keep the cooking programs free, farm tours affordable, and expand CUESA's reach in promoting a sustainable food system.
CUESA's Spring Breakfast Fundraiser
Sat. June 6th, 2009
Dacor teaching kitchen
San Francisco, CA 94111
8:30am and 11:30am seatings
Tickets are $30.
$15 per child 3–13.
Buy tickets here.