Happy birthday Delfina! They are celebrating their ~NINE-YEAR ANNIVERSARY~ with a Piemontese-inspired menu featuring tartufi bianchi (not the most plentiful this season, so this is a treat), and offering guests a complimentary glass of prosecco. The festivities started last night (Monday night), but are also going on tonight, too.
They have put together an a la carte menu featuring truffle-friendly dishes and an expanded by-the-glass selection of Barolos, Barbarescos, and the like. Menu items will include hand-chopped Niman Ranch carne cruda with truffled celery root, “fried” farm egg with wilted spinach and burro fuso, kuri squash sformatino with fonduta Val d’Aosta and chestnuts, risotto al Barolo with radicchio and bone marrow, Massachusetts day boat scallops with Belgian endive, and carnaroli rice pudding for dessert.
These dishes can be ordered on their own or blanketed with white truffles: $43 for five grams.
Raise a (complimentary) glass of prosecco to their amazing staff and to Delfina, as they say, “a restaurant that has become much more than the sum of its parts and much more than we ever dreamed it could.” Auguri!
Tue., Nov. 20, 2007
3621 18th St.
Cross: Guerrero St.
San Francisco, CA 94110