This Thursday is the ~MARCH OF DIMES SIGNATURE CHEFS AUCTION~ event, a culinary evening in support of an invaluable cause: giving every baby a healthy start in life. Bay Area chefs will prepare their signature dishes for a walk-around tasting, and California wineries will provide some pours. Following the tasting, there will be a seated dessert and a live auction, with each chef serving as the focal point of exciting auction packages. Cocktail attire is requested.
The line-up of chefs includes:
Lark Creek Steak–Jeremy Bearman; Pres a Vi–Kelly Degala; Oola-Ola Fendert; Moose’s–Travis Flood; Kuleto’s–Bob Helstrom; Circa–Erik Hopfinger; Scott Howard–Scott Howard; Butterfly-Robert Lam; Ponzu Restaurant–Michelle Mah; Poggio–Peter McNee; RNM–Justine Miner; xyz–Paul Piscopo; Isa–Luke Sung; Mutsumi Takehara–The Slanted Door; Perbacco–Steffan Terje; The girl & the fig–John Toulze; Le Colonial–Joe Villanueva; and Joe DiMaggio’s Italian Chophouse–Allen Rocco Vitti.
March of Dimes Signature Chefs Auction
Thu, Sep. 13, 2007
The Palace Hotel
2 New Montgomery St.
San Francisco, CA 94105
$250 per person