MarketBar Restaurant



Save the date and reserve your spot for this one: in honor of the release of The San Francisco Ferry Plaza Farmers' Market Cookbook, there will be a special fundraising breakfast for ~CUESA~ (Center for Urban Education About Sustainable Agriculture), sponsored by Chronicle Books.

The breakfast will be held at MarketBar Restaurant, and is a total steal for $40, which includes a signed copy of the cookbook ($22.95 retail value)—check out "the bookworm" for more about it. Otherwise, breakfast is $25 without the cookbook, but trust me, you want that book. The long line-up of breakfast treats includes a springtime frittata with nettles, artichokes, and green garlic; beef bacon from Marin Sun Farms; Acme Italian batard toast which you can smear with artisan jams; and strawberries with aged balsamic on Straus yogurt. (I would love that breakfast every day, but I would be huge.)

MarketBar Restaurant
San Francisco Ferry Building

April 29
8:30am-11:30am
$40 per person

(includes prix fixe breakfast and a signed copy of the cookbook)
$25 without the cookbook


Reserve your spot