Meatpaper Meat & Greet for Issue Six

This Sunday is the ~MEATPAPER MEAT & GREET FOR ISSUE SIX~ at Acme Chophouse. Chef Ryan Farr (of Ivy Elegance and the CHEFS program, formerly of Orson restaurant) will break down a whole pig, while Sam White and Chris Kronner from OPENrestaurant will create a nose-to-tail beef cooking presentation and tastings. And chef Staffan Terje of Perbacco will serve his famous charcuterie and now infamous meat desserts (including the bacon marshmallows). Executive chef Thom Fox of Acme will be dishing up rotisserie meats, and there will be seasonal vegetarian dishes from Leif Hedendal.

Cocktails, wine, and beer will be flowing.

Chef Thom Fox (Acme Chophouse)
Chef Staffan Terje (Perbacco)
Chef Leif Hedendal
Chef Ryan Farr (Ivy Elegance and CHEFS Program)
Sam White & Chris Kronner (OPENrestaurant)
Prather Ranch Meat Co.
Devil's Gulch Ranch
Meyer Family Cellars
Fontanella Family Winery
Verge Syrah
Bluecoat Gin
Trumer Pils

Meatpaper Meat & Greet—Issue Six
Sun., Jan. 11, 2009

Acme Chophouse
24 Willie Mays Plaza
Corner of 3rd St. and King
Adjacent to AT&T Park
San Francisco, CA



$25 per person
Purchase advance tickets here.